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MOHE APPROVAL : KPT/JPS(N/812/4/0188) MQA (PA9466) DURATION OF STUDIES : 2½ years (7 semesters) INTAKE : June, September, December OVERVIEW This is a three-year programme designed to provide comprehensive education for students who are keen in developing the skills and knowledge needed in the hospitality and tourism industry. This programme focuses on skill-based training and exposes the students to the necessary knowledge in management and entrepreneurship which are essential for entry into the employment market. Upon completion of this programme, students will be able to demonstrate advanced knowledge of kitchen management, food and beverage management as well as tourism planning and management. Students will attend an internship programme where they will have an opportunity to have hands-on experience at leading hotels, travel agencies, event companies, food service outlets and entertainment service providers. CAREER PROSPECTS After graduation, the students will have a wide range of job opportunities in hotel management and marketing, food and beverage, culinary arts, travel and tourism, event management or other related sectors. The students also can easily hold managerial positions as they progress in their career in different parts of the world at the various establishments such as in the hotels, resorts, restaurants, travel agencies or in setting up their own businesses. COURSES Semester 1 1. Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1 2. Introduction to Hospitality and Tourism Industry 3. English Proficiency 4. Principles of Management 5. Principles of Economics 6. Fundamentals of Marketing Semester 2 1. Kemahiran Keusahawanan 1 2. Organizational Behavior in Multi-ethnic Society in Malaysia 1 3. Principles of Tourism 4. Community Service 1 Semester 3 1. Tourism Accounting 2. Tourist Guide 3. Travel Agent and Operation 4. Customer Service 5. Tourism Geography 6. Thinking & Managing Ethically Semester 4 1. Tour Planning & Operation 2. Technology for Tourism Industry 3. Bahasa Ketiga I (Mandarin Language 1) 4. Tourism Marketing 5. Ticketing and Reservation 6. Tourism Environment Semester 5 1. Convention and Event Management 2. Bahasa Ketiga II (Mandarin Language II) 3. Resort Management and Development Semester 6 1. Hospitality Law 2. Fundamentals of Entrepreneurship 3. Human Resource Management 4. Leadership and Team Development Semester 7 1. Internship STUDY MODE Full-time study delivered through the following methods: Lecture Tutorial/Practical Assessments Internship ENTRY REQUIREMENTS Pass Sijil Pelajaran Malaysia (SPM) with a minimum of three (3) credits or Pass O’Level with a minimum of Grade C in three (3) subjects/ or Pass STPM with one (1) Principle or Pass Unified Examination Certificate (UEC) with a minimum of Grade B in three (3) subjects or Any other qualification equivalent to Malaysian Government
Our classes bring Mathematics and Science concepts down to earth. We provide lesson to the students that help you to prepare for professional exams. Not only that, we also try to provide our best teaching approach that helps our students to be a top performer in college campus.
We offer the following Post Graduate programs:
We offer the following Full-time Diploma programs:
We offer the following executive Diploma programs:
Quantitative Business Analysis
We conduct a teacher training program to assist trainers in enhancing their teaching abilities. If you are currently a mentor or are looking for a career change, our team can support you with our classroom-based adult learning package which will definitely assist you in getting an internationally recognized diploma.
STPM 2 principal (Grade C or above) (OR) Matriculation/Pre-University/Diploma in Relevent fields with CGPA min 2.0.
SPM with 3 credits in any subjects with pass in English and Maths
SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. Applicants with other qualifications are considered on a case-by-case basis.
Requirement for entry:
SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. # Applicants with other qualifications are considered on a case-by-case basis.
SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. Applicants who possess other qualifications will be considered on a case-by-case basis.
SPM 3 credits in Math, Science (physics or chemistry) and other relevant subjects with passes in Malay & English.
Requirements for Entry:
Pass SPM with a minimum of 5 credits BM, English, Maths or Additional Maths, Biology and Chemistry.
Pass SPM with 2 credits in any subjects and pass in BM/English/Science/Mathematics.
Entry requirement for this program:
Pass SPM with 3 credits in any subjects.
Entry requirement for this program:
The wake of competition in hospitality and tourism industry are attracting more hoteliers and restauranteurs into business on an everyday basis. This atmosphere definitely offers excellent opportunities for graduates in hospitality, since this industry relies heavily on providing an excellent level of service to customers.
SYUEN’s Diploma in Enforcement Management aim to produce graduates with the knowledge, principles and skills that match the right balance in terms of basic theory and practical to enable the graduates to become a skilled enforcement and compliance employees, especially when conducting investigation, enforcement and compliance – laws or the policy set; for a promising career in this field.
Diploma in Accounting creates a route for a graduate to gain an employment in any selected industries. However, it is in practice that a diploma graduate will pursue their studies in Bachelor of Accounting to enhance their skills and competitive advantage which is much needed in this competitive and turbulent growing industry.
Diploma in Business creates a route for a graduate to gain an employment in any selected industries. However, it is in practice that a diploma graduate will pursue their studies in Bachelor of Business to enhance their skills and competitive advantage which is much needed in this competitive and turbulent business environment.